Heat induction sealing is used on a wide variety of packaging throughout the industry. There are five major items that affect the functionality of the induction seal to a bottle. First is the land, or top surface of the finish of the bottle. This area needs to flat, smooth and free of nicks and grooves. An induction seal can adhere to a relatively small flat surface, but if there are deformities in that surface, the seal is often rendered useless.
Secondly, the closure liner must be sized correctly to fit into the closure and not fall out during the course of its run on a filling line. In some cases there is a liner well for the seal to sit in, while in other closures this is not the case and the liner must be held in by the thread of the closure. Knowing the closure type, (stripper or unscrewing tool) can go a long way in knowing how the liner needs to be sized.
The third, fourth and fifth items are the parameters that govern the seal being applied to the bottle after filling.
These five major items determine the success or failure of the induction seal.
Achieving a Perfect Seal White Paper and Webinar: http://enerconind.com/sealing/library/webinars/achieving-a-perfect-seal-every-time.aspx
Floratine - Customer Case Study http://enerconind.com/sealing/library/application-articles/packaging-foursome-team-up-for-a-hole-in-one.aspx
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